News tagged with compounds

Chemists find a way to escape from flatland

(Phys.org) —A new method for coupling together secondary and tertiary boronic esters to aromatic compounds which preserves the 3-D shape of the boronic ester is described by researchers from the University ...

Jun 09, 2014
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Science finds wines' fruity flavors fade first

Testing conventional wisdom with science, recently published research from Washington State University reveals how different flavors "finish," or linger, on the palate following a sip of wine.

May 05, 2014
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