Could eating moss be good for your gut?

An international team of scientists including the University of Adelaide has discovered a new complex carbohydrate in moss that could possibly be exploited for health or other uses.

Going beyond plastic: Tara gum as a green polymer

Synthetic, non-biodegradable plastics are major sources of environmental pollution and have prompted rising interest in sustainable, biodegradable alternatives derived from natural polymers. "Tara gum," derived from the seeds ...

Using cyanobacteria to convert carbon dioxide into glucose

Glucose is the most abundant monosaccharide, serving as an essential energy source for cells and as an important feedstock for the biorefinery industry. The plant-biomass-sugar route dominates the current glucose supply, ...

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