Beyond how much cream and sugar to add to their morning brew, coffee lovers also face more serious decisions: one of those is whether or not to buy ecolabelled coffee, which advertises itself as more ethical and environmentally ...
Social Sciences
Jun 23, 2021
1
13
Researchers have re-animated specimens of a fungus that causes coffee wilt to discover how the disease evolved and how its spread can be prevented.
Biotechnology
Jun 3, 2021
0
38
When searching for lost keys, there are a number of possible strategies. You might try moving from room to room, casting your eye over every flat surface, in the hope of spotting the missing keys. Of course, this assumes ...
Astronomy
May 3, 2021
5
3952
A once-prized coffee species, rediscovered in West Africa decades after it was thought to have disappeared, is just as tasty as high-end Arabica and more resilient to climate change, scientists said Monday, adding that the ...
Plants & Animals
Apr 19, 2021
0
279
Ethiopia may produce less specialty coffee and more rather bland tasting varieties in the future. This is the result of a new study by an international team of researchers that looked at the peculiar effects climate change ...
Earth Sciences
Apr 14, 2021
6
150
Skoltech Ph.D. Dima Smirnov and his colleagues from St. Petersburg, Alexander Saichenko, Vladimir Dvortsov, Mikhail Tkachenko, and Maxim Kukolev developed a cryogenic cooling technology and combined it with a cryogenic grinding ...
Other
Apr 14, 2021
2
25
If your day started with a cup of coffee, there's a good chance your morning brew came from Colombia. Home to some of the finest Arabica beans, the country is the world's third largest coffee producer. Climate change poses ...
Agriculture
Apr 5, 2021
0
23
I didn't start drinking coffee until this past fall. Despite working as a barista for four years, and growing up in a household that takes their coffee by IV, I just never had a taste for it. The last straw that turned my ...
Ecology
Apr 5, 2021
0
19
An international research team, led by Monash University, has discovered for the first time the mystery behind the formation of 'coffee rings' by examining the contact angle of droplets onto a surface, and how they dry.
Soft Matter
Mar 29, 2021
0
368
A new study finds that coffee pulp, a waste product of coffee production, can be used to speed up tropical forest recovery on post agricultural land. The findings are published in the British Ecological Society journal Ecological ...
Ecology
Mar 29, 2021
1
141
