Tech-savvy Vietnam coffee farmers brew global takeover
Most Vietnamese coffee farmers have never heard of a double tall skinny latte, but they could tell you the price of the beans that go into one in their sleep.
Most Vietnamese coffee farmers have never heard of a double tall skinny latte, but they could tell you the price of the beans that go into one in their sleep.
It's easy to get in a jam. But it's much harder to explain exactly how or when it started.
(PhysOrg.com) -- What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, ...
(PhysOrg.com) -- Buddies and mechanical engineers, Dave Petrillo and Dave Jackson, have, thanks to Kickstart.com, begun a business selling the Coffee Joulie (clearly a play on the word for joule, a unit of ...
Food scientists at the University of British Columbia have been able to pinpoint more of the complex chemistry behind coffee's much touted antioxidant benefits, tracing valuable compounds to the roasting process.
More plant matter could be burned in coal-fired power stations if this 'green' fuel was delivered pre-roasted like coffee beans, according to researchers from the University of Leeds, UK.
The Asian palm civet, a small nocturnal carnivore famous for excreting coffee beans prized by gourmets, in fact comprises three species, French scientists said on Wednesday.
Scientists in Brazil are reporting for the first time that coffee beans contain proteins that can kill insects and might be developed into new insecticides for protecting food crops against destructive pests. ...
(PhysOrg.com) -- Biorefineries may soon rely on a process akin to roasting coffee beans to get more energy-dense biomass.
(PhysOrg.com) -- A team of chemists led by Ken Suslick from the University of Illinois in Urbana-Champaign, have developed a coffee analyzer than can distinguish between ten well-known commercial brands of ...