Prodding glacial sludge with their hands, a huddle of scientists marvel at the sight of a strange-looking millipede wriggling out of a sample lifted from the Arctic seabed.
The European Union is looking into reports that cheap seafood is often mislabeled as choice fish in some of the Belgian capital's fine restaurants and even in EU cafeterias.
For centuries, cod were the backbone of New England's fisheries and a key species in the Gulf of Maine ecosystem. Today, cod stocks are on the verge of collapse, hovering at 3-4% of sustainable levels. Even cuts to the fishery ...
Using a new net, marine biologists from the Alfred Wegener Institute have, for the first time, been able to catch polar cod directly beneath the Arctic sea ice with a trawl, allowing them to determine their large-scale distribution ...
New stable isotope and ancient DNA analysis of the bones of stored cod provisions recovered from the wreck of the Tudor warship Mary Rose, which sank off the coast of southern England in 1545, has revealed that the fish in ...
UK fisheries survey logbooks from the 1930s to 1950s have been digitised for the first time, revealing how cod responded to changing temperatures in the last century.
Measures introduced over a decade ago to protect spawning cod in the Firth of Clyde were "too little, too late", a new study finds.
Atlantic cod could be at risk from noise created by wind farms and other off-shore developments, according to new University of Stirling research.
Predatory seals are constraining the recovery of cod stocks in Scottish West coast waters, research led at the University of Strathclyde suggests.
Federal scientists say they have successfully grown Arctic cod in a laboratory, giving them hope that they can learn more about a key Arctic species vulnerable to warming ocean waters.