News tagged with cocoa
For NASA Webb telescope engineers, COCOA this winter means precision testing
Engineers working on NASA's James Webb Space Telescope are bringing out the COCOA this winter, but it's not a warm beverage. Rather, it's a way to check that the mirrors are perfectly shaped and will work ...
Space & Earth / Space Exploration
Dec 15, 2011 |
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What's really in that luscious chocolate aroma?
The mouth-watering aroma of roasted cocoa beans — key ingredient for chocolate — emerges from substances that individually smell like potato chips, cooked meat, peaches, raw beef fat, cooked cabbage, human sweat, ...
Aug 29, 2011 |
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Study clarifies the role of cocoa bean handling on flavanol levels
As evidence regarding the health benefits of consuming dark chocolate and cocoa mounts, there has been an increasing debate about which cocoa and chocolate products deliver the most beneficial compounds, known as flavanols, ...
Mar 10, 2011 |
4.5 / 5 (2) |
1
Hershey scientists improve methods for analysis of healthful cocoa compounds
Two scientific publications report on improved methods for determining the amounts of flavanol antioxidants in cocoa and chocolate. The research, sponsored by The Hershey Center for Health and Nutrition, was a collaboration ...
Chemistry / Analytical Chemistry
Feb 14, 2011 |
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New explanation for heart-healthy benefits of chocolate
In time for the chocolate-giving and chocolate-noshing fest on Valentine's Day, scientists are reporting discovery of how this treat boosts the body's production of high-density lipoprotein cholesterol (HDL) — the "good" ...
Feb 07, 2011 |
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Chocolate is a 'super fruit'
It is widely known that fruit contains antioxidants which may be beneficial to health. New research published in the open access journal Chemistry Central Journal demonstrates that chocolate is a rich source of antioxidants and co ...
Feb 07, 2011 |
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Researchers: It is possible to get sick of chocolate
They say that laughter is the best medicine, but some people might endorse chocolate instead. The dark variety has been shown to reduce blood pressure better than a placebo. Scientists credit the flavanols in dark chocolate ...
Aug 17, 2010 |
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Cocoa flavanols improve vascular and blood pressure measures for coronary artery disease patients
A new study by UCSF cardiologists and researchers found that high concentrations of cocoa flavanols decrease blood pressure, improve the health of blood vessels and increase the number of circulating blood-vessel-forming ...
Jul 06, 2010 |
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Study shows flavanol antioxidant content of US chocolate and cocoa-containing products
A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product. The study expands on ...
Nov 25, 2009 |
2 / 5 (4) |
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Chocolate rich in flavanols may protect the skin from UV
(PhysOrg.com) -- A new study has discovered for the first time that dark chocolate rich in flavanols may provide significant protection from the harmful effects of ultraviolet light.
Nov 06, 2009 |
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New study shows that cocoa flavanols can be preserved during cooking and baking
In a study published this month in the Journal of Food Science, scientists from The Hershey Company and Brunswick Laboratories (Norton, MA) showed that over 85% of the cocoa flavanols were preserved in recipes for chocol ...
Aug 13, 2009 |
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Cocoa
Cocoa may refer to:
For more information about Cocoa, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
