News tagged with cocoa powder
New study shows that cocoa flavanols can be preserved during cooking and baking
In a study published this month in the Journal of Food Science, scientists from The Hershey Company and Brunswick Laboratories (Norton, MA) showed that over 85% of the cocoa flavanols were preserved in recipes for chocol ...
Aug 13, 2009 |
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Search results for cocoa powder
Study clarifies the role of cocoa bean handling on flavanol levels
As evidence regarding the health benefits of consuming dark chocolate and cocoa mounts, there has been an increasing debate about which cocoa and chocolate products deliver the most beneficial compounds, known as flavanols, ...
Mar 10, 2011 |
4.5 / 5 (2) |
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Hershey scientists improve methods for analysis of healthful cocoa compounds
Two scientific publications report on improved methods for determining the amounts of flavanol antioxidants in cocoa and chocolate. The research, sponsored by The Hershey Center for Health and Nutrition, was a collaboration ...
Chemistry / Analytical Chemistry
Feb 14, 2011 |
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Chocolate is a 'super fruit'
It is widely known that fruit contains antioxidants which may be beneficial to health. New research published in the open access journal Chemistry Central Journal demonstrates that chocolate is a rich source of antioxidants and co ...
Feb 07, 2011 |
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Planning to Give Sweets to Your Sweetie? Some Types of Dark Chocolate a Little Healthier than Others
(PhysOrg.com) -- Before buying that box of chocolates for your Valentine, it is important to understand the type of chocolate to buy if you are looking for health benefits, according to Brian Lindshield, Kansas State University ...
Feb 08, 2010 |
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Study shows flavanol antioxidant content of US chocolate and cocoa-containing products
A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product. The study expands on ...
Nov 25, 2009 |
2 / 5 (4) |
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Kids still not drinking enough milk
American children are drinking too little milk and what they are consuming is too high in fat, according to a Penn State study.
Oct 04, 2007 |
3.4 / 5 (5) |
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Stellar tiramisu -- Star surface polluted by planetary debris
Looking at the chemical composition of stars that host planets, astronomers have found that while dwarf stars often show iron enrichment on their surface, giant stars do not. The astronomers think that the ...
Jul 09, 2007 |
4.3 / 5 (10) |
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Structure of chocolate unravelled by synchrotron radiation
Think about a piece of chocolate. Imagine it melting in your mouth. The sensation is delicious. Now think of the same image, but this time the chocolate is covered by a white film on its surface. This white ...
Physics /
Sep 17, 2004 |
5 / 5 (1) |
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List of search results for cocoa powder
