A new study, published today (2 August) in Science, has called for a 'climate-smart food system' to prevent climate change from slowing progress in eradicating global hunger.
In the not too distant future, your favorite French wine may not come from its namesake region or even from France!
Recently, climate change, including global warming, has been a "hot" news item as many regions of the world have experienced increasingly intense weather patterns, such as powerful hurricanes and extended floods or droughts. ...
Disruptions to U.S. exports of maize (corn) could pose food security risks for many U.S. trade partners due to the lack of trade among other producing and importing nations, says a Michigan State University study.
Scientific research into climate change tends to look at the impact it will have in the future, and how it will affect the Earth's physical system. Very few studies have focused on how climate change will affect future societies. ...
(Phys.org) —The notion that we'll avoid serious damage to the world's climate if we limit the warming of the atmosphere to a 2-degree-Celsius rise in temperature is untrue, says Stanford climate scientist Chris Field.
Australia admitted Wednesday conditions at the Great Barrier Reef are "poor" as it battles UNESCO threats to downgrade its heritage status over concerns about pollution and development.
Air travel has the biggest impact on the climate per trip, but travelling long distances alone by car could be just as bad for one's carbon footprint, a new study has found.
Deep soils store up to five times more carbon than is commonly reported, a new study by Murdoch University and Cranfield University in the UK has found.
Policymakers should be paying more, rather than less, attention to tackling climate change in economically tough times, a new study suggests. As economies have stagnated major emitters of CO2 seem unwilling to accept binding ...