A new University of Central Florida study is sounding the alarm about climate change and its potential impact on more than 30 years of conservation efforts to keep sea turtles around for the next generation.
A new study, published today in Nature Climate Change, suggests that – if current trends continue – food production alone will reach, if not exceed, the global targets for total greenhouse gas (GHG) emissions in 2050.
Daniel Hausknost (Institute of Social Ecology) has analysed the structural constraints contributing to the deadlock in environmental politics.
Climate change impacts will require major but very uncertain transformations of global agriculture systems by mid-century, according to new research from the International Institute for Applied Systems Analysis.
The ocean is undergoing global changes at a remarkable pace and we must change with it to attain our best possible future ocean, warns the head of The University of Western Australia's Oceans Institute.
(Phys.org) —Researchers are struggling to solve the challenge of predicting climate change impacts on marine environments.
The Antarctic shore is a place of huge contrasts, as quiet, dark, and frozen winters give way to bright, clear waters, thick with algae and peppered with drifting icebergs in summer. But as the planet has warmed in the last ...
Climate change is happening, it's almost entirely man's fault and limiting its impacts may require reducing greenhouse gas emissions to zero this century, the U.N.'s panel on climate science said Sunday.
Greenhouse gas emissions from food production may threaten the UN climate target of limiting global warming to 2 degrees Celsius, according to research at Chalmers University of Technology, Sweden.
A new Stanford study finds that due to an average 3.5 degrees Fahrenheit of warming expected by 2040, yields of wheat and barley across Europe will drop more than 20 percent.