Scientists have long puzzled over cholesterol. It's biologically necessary; it's observably harmful - and nobody knows what it's doing where it's most abundant in cells: in the cell membrane.
Biochemistry
Jan 17, 2017
0
560
Microgreens are sprouting up everywhere from upscale restaurants to home gardens. They help spruce up old recipes with intense flavors and colors, and are packed with nutrients. Now testing has shown that for mice on a high-fat ...
Biochemistry
Dec 14, 2016
0
4
By monitoring stem cell differentiation on gels that mimic the stiffness and nanofibrous structure of biological tissue, researchers have identified the specific molecules that stem cells use when selecting bone and cartilage ...
Biochemistry
Jul 27, 2016
0
234
Scientists at the The University of Queensland and the University of California San Francisco have found a new way to inhibit the growth of the bacterium that causes tuberculosis (TB).
Biochemistry
Apr 5, 2016
0
347
More people are becoming aware of the health benefits of ancient grains and seeds, such as amaranth and chia seeds, but incorporating them into one's diet is not always easy. That could change in the near future as Agricultural ...
Other
Mar 17, 2016
0
9
While many people may think of cholesterol only as the culprit in heart disease and other serious conditions, this miraculous molecule is actually essential to our cells—organizing the fatty acids in the membranes that ...
Biochemistry
Sep 22, 2015
0
34
Scientists in India have developed a low-fat version of ghee that cuts the cholesterol content by 85 percent in a move that could give a much-needed boost to fitness levels, a senior researcher said Thursday.
Other
Jul 16, 2015
0
21
In what may be a major leap forward in the quest for new treatments of the most common form of cardiovascular disease, scientists at Johns Hopkins report they have found a way to halt and reverse the progression of atherosclerosis ...
Bio & Medicine
Jun 23, 2015
0
388
Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the "French paradox." Most explanations ...
Other
Apr 8, 2015
2
101
German aviation industry doctors said Tuesday that pilots should undergo more extensive medical checks in the wake of the Germanwings crash in the French Alps that killed 150 people.
Other
Apr 7, 2015
0
6
