A study of a herpes virus that infects chickens offers new insights into potentially problematic interactions between vaccines made from live viruses and the viruses they are meant to thwart.
Molecular & Computational biology
Jul 6, 2022
0
11
There are more chickens than any other species of bird on the planet. With three chickens for every human being, they are a food staple for millions of people around the world. But new research shows chickens were domesticated ...
Archaeology
Jun 23, 2022
0
47
Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it into human cells. In ACS' Journal of Agricultural ...
Biochemistry
Jun 22, 2022
1
855
In Canadian broiler chicken production, removal of litter, washing, and disinfection have typically taken place to prepare barns for new flocks. More recently, new regulations have allowed for water washing between flocks, ...
Veterinary medicine
Apr 27, 2022
0
7
The inclusion of a high-flavonoid corn, developed by a Penn State maize geneticist, in the diet of broiler chickens reduced the incidence and severity of a fatal intestinal disorder known as necrotic enteritis.
Plants & Animals
Apr 21, 2022
0
18
People must consume enough safe and nutritious food to remain alive and healthy. Consumption of unsafe foods, contaminated with harmful bacteria, viruses, parasites, or chemical substances, is responsible for more than 200 ...
Cell & Microbiology
Apr 21, 2022
0
17
Researchers from North Carolina State University have sequenced the genome of a virulent Salmonella Enteritidis strain that sickened two poultry flocks in consecutive years and found that it was both antibiotic resistant ...
Plants & Animals
Sep 2, 2021
0
9
The genetic make-up of indigenous chickens has changed to better cope with climatic challenges, giving hope to future breeding of more productive and climate-resilient livestock, a study in Ethiopia has found.
Molecular & Computational biology
Jul 7, 2021
0
4
In a recently published study, investigators from Norwich and Surrey have more than doubled the number of microbial species known to live in the chicken gut. As the health and wealth of humans is tied to the health and productivity ...
Cell & Microbiology
Apr 13, 2021
0
6
Keeping backyard chickens was already on the rise, and the hobby has become even more popular during the COVID-19 pandemic. Now, a University of Georgia researcher cautions that the practice has risks not just for chickens, ...
Plants & Animals
Mar 2, 2021
0
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