To meet the soaring demand for sustainable protein, Lukas Böni and his start-up company Planted are developing a plant-based meat substitute. Their first product is "chicken" made from peas—with both the texture and taste ...
Plants & Animals
Jul 8, 2019
0
1
Many people suffer from a vitamin D deficiency. This can result in brittle bones and an increased risk of respiratory diseases. Chicken eggs are a natural source of vitamin D and one way to, at least partially, compensate ...
Veterinary medicine
Jun 24, 2019
1
0
A total of 174 chicken breeds are described in a publicly accessible database which scientists from the University of Göttingen and the Friedrich Loeffler Institute in Neustadt-Mariensee have built up in recent years with ...
Plants & Animals
Jun 20, 2019
1
0
An international team of scientists, led by Penn State researchers, have identified genes that may help farmers, especially ones in low- and middle-income countries, breed chickens that can resist one of the biggest disease ...
Biotechnology
Jun 14, 2019
0
8
Scientists have used gene-editing techniques to stop the bird flu virus from spreading in chicken cells grown in the lab.
Cell & Microbiology
Jun 4, 2019
0
78
The funny thing about the virus that causes chicken pox is that no one knows for sure how it or many of its herpesvirus cousins invade and infect cells. It's a bit of a problem: Without that knowledge, it's been hard to find ...
Biochemistry
May 14, 2019
0
7
University of Queensland researchers are investigating the use of maggots, locusts and other alternative proteins in a range of specialty foods.
Other
May 1, 2019
0
158
Biowaste in the form of chicken eggshells has proved to be very effective for energy storage. This finding was made by an international team of researchers, including scientists of the Helmholtz Institute Ulm (HIU) established ...
Materials Science
Mar 14, 2019
0
8
Chickens that are genetically modified to produce human proteins in their eggs can offer a cost-effective method of producing certain types of drugs, research suggests.
Biotechnology
Jan 28, 2019
3
240
The Super Bowl spike related to chicken wing consumption in the U.S. is an annual trend that stresses poultry production and inflates prices, according to Texas A&M AgriLife Extension Service experts.
Economics & Business
Jan 28, 2019
0
1
