A team of scientists in Raleigh and Chapel Hill is working to achieve a salmonella-free line of poultry by manipulating bacteria that live in the intestines of chickens.
Developing strategies to increase the amount of saleable product while reducing dietary inputs is a priority for animal scientists. University of Illinois researchers have been looking at how dietary components affect gut ...
A recent scientific study has shown that pre-stun shocks in commercial broiler processing significantly affect carcase and meat quality as well as bird welfare.
The return of the American robin to back yards across the country is a lovely sign of coming spring. But the little songbird with the orange-red breast and bright blue eggs has some not-so-lovely relatives: the crocodile ...
(Phys.org)—A Royal Veterinary College study has found that hens reared in commercial conditions do not form friendships and are not particular about who they spend time with.
(Phys.org)—Chicken meat and other foods will be able to be screened for bacteria even faster and more effectively than ever, thanks to breakthrough nanobiotechnology research.
A study of the welfare of caged production hens has recommended chickens have access to a nest box to lay their eggs without being disturbed.
A paper recently published in the Journal of Animal Science helps researchers further understand how microbials and probiotics affect poultry health.
According to the USDA, Americans consume some 8 billion chickens and 75 billion chicken eggs annually. Despite the importance of chicken in the US diet however, few in this country rely on the birds for their economic livelihood.