Blue crab stock remains within healthy range

Results from the latest Blue Crab Winter Dredge Survey—conducted annually by the Virginia Institute of Marine Science and Maryland Department of Natural Resources—show the Chesapeake Bay's blue crab stock remains resilient ...

Large rockfish leave Chesapeake Bay to become ocean migrators

A new electronic tagging study of 100 Potomac River striped bass sheds light on rockfish migration in Chesapeake Bay and the Atlantic Coast. University of Maryland Center for Environmental Science researchers found that when ...

Chesapeake Bay oysters get more attention at pivotal time

Robert T. Brown pulled an oyster shell from a pile freshly harvested by a dredger from the Chesapeake Bay and talked enthusiastically about the larvae attached—a sign of a future generation critical to the health of the ...

Warming climate will impact dead zones in Chesapeake Bay

In recent years, scientists have projected increasingly large summer dead zones in the Chesapeake Bay, areas where there is little or no oxygen for living things like crabs and fish to thrive, even as long-term efforts to ...

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