Sweet cherry (Prunus avium L.) is one of the most economically important perennial fruit species growing in temperate regions. However, partly due to climate change and biological pressures from pathogens, sweet cherry production ...
Molecular & Computational biology
Mar 5, 2024
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Sweet cherry (Prunus avium L.) breeding has advanced through the identification of molecular markers for key traits, with genome sequencing of leading cultivars providing a foundation for marker-assisted selection (MAS).
Molecular & Computational biology
Nov 21, 2023
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It's around this time of year that Australian cherry growers look for cooler days.
Biotechnology
Aug 2, 2023
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Japan announced the official start of Tokyo's cherry blossom season on Tuesday, 10 days earlier than usual and tied with a record early start seen only twice before.
Environment
Mar 14, 2023
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Surveying his orchard in the Troodos Mountains, Cypriot farmer John Papadouris is convinced the island's treasured wild sheep would have destroyed his crop without action.
Ecology
May 9, 2019
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Sweet cherry growers must address many challenges to producing marketable crops, including high labor costs, pests, diseases, rain-induced cracking, and bird damage. The authors of a new study (HortScience, August 2016) say ...
Ecology
Oct 13, 2016
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3
Sweet cherries are susceptible to a condition called "cracking", in which the skin of the fruit is strained, causing fractures or "cracks". The condition, which limits marketability of the fruit, may be a result of factors ...
Ecology
May 23, 2016
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3
"Cracking" is a problem for sweet cherry production wherever the high-value crop is grown. However, despite considerable research, the reason that this phenomenon occurs has not been clear. In a new study, Andreas Winkler, ...
Ecology
Jul 29, 2015
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3
As a result of new dwarfing rootstock selections, improvements in crop protectants, and better methods of postharvest handling and storage, production of sweet cherry is increasing around the world. New sweet cherry cultivars ...
Ecology
Mar 9, 2015
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9
A new study says that cherry producers need to understand new intricacies of the production-harvest-marketing continuum in order to successfully move sweet cherries from growers to end consumers. For example, the Canadian ...
Ecology
Oct 23, 2014
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