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How a protein could become the next big sweetener

High-fructose corn syrup and sugar are on the outs with calorie-wary consumers. As a result, low- and no-calorie alternatives have become popular, and soon, there could be another option that tastes more sugar-like than other ...

dateAug 17, 2016 in Biochemistry
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Atmospheric chemistry on paper

Normally computers speed up calculations. But with his new pen-and-paper formula Kevin Heng of the University of Bern, Switzerland, gets his results thousands of times faster than using conventional computer codes. The astrophysicist ...

dateJul 22, 2016 in Astronomy
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Moving diagnostics out of the microwell

On many TV shows that depict chemistry in action, scientists are shown using bulky flasks and metal vats to perform reactions. In real labs, countless chemical reactions occur in microwells on small plastic plates. Scientists ...

dateJul 20, 2016 in Analytical Chemistry
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