American Barry Sharpless on Wednesday became only the fifth person ever to win a second Nobel Prize, two decades after being awarded his first.
Other
Oct 5, 2022
0
89
From the perspective of chemists, pleurotin is an intriguing molecule.
Analytical Chemistry
Aug 12, 2022
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262
Chemist Jixin Chen looked at the rapid spread of COVID-19 early in the pandemic and saw a novel opportunity for his kinetics lab, where they study the rates of reactions.
Biochemistry
Aug 11, 2022
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25
Life (as we know it) is based on carbon. Despite its ubiquity, this important element still holds plenty of secrets, on earth and in the heavens above us. For example, astrophysicists like Columbia's Daniel Wolf Savin who ...
Condensed Matter
Jun 27, 2022
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1060
Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it into human cells. In ACS' Journal of Agricultural ...
Biochemistry
Jun 22, 2022
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855
To prevent the spread of COVID-19, many universities canceled classes or held them online this spring—a change likely to continue for many this fall. As a result, hands-on chemistry labs are no longer accessible to undergraduate ...
Education
Aug 12, 2020
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3
When crime lab chemists handle evidence that contains illegal drugs, trace amounts of those drugs are inevitably released into the laboratory environment. When chemists scoop a bit of powder to test it, for instance, microscopic ...
Analytical Chemistry
Sep 26, 2018
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2
New research from the University of Michigan Life Sciences Institute is building a bridge from nature's chemistry to greener, more efficient synthetic chemistry.
Materials Science
Nov 13, 2017
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6
Stem cells naturally cling to feeder cells as they grow in petri dishes. Scientists have thought for years that this attachment occurs because feeder cells serve as a support system, providing stems cells with essential nutrients.
Biochemistry
Apr 24, 2015
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640
The health-promoting perks of wine have attracted the spotlight recently, leaving beer in the shadows. But scientists are discovering new ways in which the latter could be a more healthful beverage than once thought. They're ...
Biochemistry
Jan 28, 2015
0
99
