Related topics: molecules

Cans or bottles: What's better for a fresh, stable beer?

The flavor of beer begins to change as soon as it's packaged, prompting a debate among afficionados: Does the beverage stay fresher in a bottle or a can? Now, researchers report in ACS Food Science & Technology that the answer ...

Identifying organic compounds with visible light

Researchers from the Universidad de Santiago de Chile and the University of Notre Dame, working with machine learning, have devised a method to identify organic compounds based on the refractive index at a single optical ...

First synthesis of a compound with aromatic nitrogen rings

An international team with researchers from the University of Bayreuth presents a potentially groundbreaking discovery for nitrogen chemistry in Nature Chemistry: For the first time, a compound containing aromatic rings of ...

Drugs from the deep: scientists explore ocean frontiers

Some send divers in speed boats, others dispatch submersible robots to search the seafloor, and one team deploys a "mud missile"—all tools used by scientists to scour the world's oceans for the next potent cancer treatment ...

Novel air filter captures wide variety of pollutants

An air filter made out of corn protein instead of petroleum products can concurrently capture small particulates as well as toxic chemicals like formaldehyde that current air filters can't.

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