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Putting the fire out with light

Chili peppers contain an activator of heat-sensitive pain receptors. An LMU team has now converted an antagonist to the compound into a light-sensitive regulator of such receptors that can differentially modulate the effects ...

dateJul 25, 2013 in Biochemistry
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Tiny tweezers allow precision control of enzymes

Tweezers are a handy instrument when it comes to removing a splinter or plucking an eyebrow. In new research, Hao Yan and his colleagues at Arizona State University's Biodesign Institute describe a pair of tweezers shrunk ...

dateJul 03, 2013 in Biochemistry
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