Experts at the University of Nottingham have discovered how to create different colors of blue cheese. After discovering how the classic blue-green veining is created, a team of experts from the School of Life Sciences, were ...
Cell & Microbiology
Feb 5, 2024
0
63
The combinations of microorganisms responsible for shaping the taste of Cheddar cheese—including fruity, creamy, buttery, and nutty flavors—are investigated in a Nature Communications paper.
Cell & Microbiology
Dec 21, 2023
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0
Could the distinctive thin wood packaging around France's famed camembert cheese be under threat from the EU's recycling drive?
Environment
Nov 15, 2023
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35
To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation ...
Cell & Microbiology
Oct 4, 2023
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157
Mozzarella is far more than just a pizza topping. A unique Italian cheese, buffalo mozzarella from Campania has been recognized as a delicacy and protected under EU law for nearly 30 years. But what makes this mozzarella ...
Cell & Microbiology
Aug 15, 2023
1
1159
A new study by the University of Stirling has sought to understand why vegetarians consume non-meat animal products despite their concerns that animal agricultural production can be cruel.
Social Sciences
Jul 25, 2023
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24
Milk-clotting enzymes found in marine species may help cheesemakers meet our insatiable appetite for cheese.
Cell & Microbiology
Jul 20, 2023
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1
Fungi produce metabolites that humans have used to improve health. For example, they secrete penicillin, which is then purified and used as an antibiotic for humans, leading to the development of many other antibiotics. However, ...
Ecology
May 10, 2023
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2
University of Missouri scientist Colleen Ray can now add the job of "food detective" to her resumé. Recently, Ray and colleagues in the Department of Chemistry developed a novel method—using nuclear magnetic resonance ...
Analytical Chemistry
Mar 1, 2023
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5
Consumers are willing to pay more for familiar, versus unfamiliar, varieties of cheese if there is a sticker on the cheese indicating it won an award or if sensory information about the cheese—such as a description of its ...
Social Sciences
Jan 10, 2023
0
4
