(PhysOrg.com) -- Cheese lovers know that the milky white outer coating of Camembert cheese not only serves to offer a tart offset to the pungent inner cheese, but also protects it until ready to be eaten, ...
Jan 09, 2012
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(Phys.org)—As a young archaeologist, Peter Bogucki based his groundbreaking theory on the development of Western civilization on the most ancient of human technology, pottery. But it took some of the most ...
Jan 10, 2013
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The first unequivocal evidence that humans in prehistoric Northern Europe made cheese more than 7,000 years ago is described in research by an international team of scientists, led by the University of Bristol, UK, published ...
Dec 12, 2012
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Tequila and cheese may sound like the makings of an awkward cocktail party, but new research shows that they have a lot to tell us about efforts to boost rural economies around the world.
Jun 14, 2010
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Consumers are more likely to purchase a product if they have previously focused their attention on it but are less likely to purchase a product they have previously ignored, according to a new study in the Journal of Consumer Re ...
Dec 11, 2012
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Whether fruit, meat or cheese - the quality of food is not always as consumers would like it to be. But, in future, a spectrometer will allow them to gage the quality of food before they buy it. No bigger ...
May 09, 2012
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By carefully analyzing the genetics of specific bacteria killers, a BYU research team has been able to pinpoint where cheese contamination starts.
Mar 21, 2012
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(PhysOrg.com) -- Antibiotics are used for everything from squelching strep throat to suppressing the immune system after an organ transplant. Many antibiotics are produced by molds similar to those found on ...
Dec 12, 2011
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Dutch astronaut Andre Kuipers will have a special treat waiting for him in orbit when he arrives in space next month: five kilogrammes of Amsterdam's finest cheese, its maker said Saturday.
Nov 26, 2011
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Food scientists at University College Dublin have created a processed cheese product with 60% less sodium than full salt versions, and practically no difference in taste and structure.
Jan 05, 2011
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Scientists in Finland have discovered that cheese can help preserve and enhance the immune system of the elderly by acting as a carrier for probiotic bacteria. The research, published in FEMS Immunology & Medical Microbiology, reveal ...
May 13, 2010
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(AP) -- The smell of manure hangs over Greeley as it has for half a century. These days it's more than just a potent reminder of the region's agricultural roots and the hundreds of thousands of cattle raised ...
Oct 17, 2009
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It's an age-old tradition that dates back at least 8,000 years but it seems we still have much to learn about the bacteria responsible for turning milk into cheese.
Jan 06, 2009
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