(AP) -- The smell of manure hangs over Greeley as it has for half a century. These days it's more than just a potent reminder of the region's agricultural roots and the hundreds of thousands of cattle raised ...

Technology - Energy & Green Tech

Oct 17, 2009 3.7 / 5 (3) 0

(PhysOrg.com) -- The cheese aisle of your local supermarket is an unlikely place to study a classic political problem: How do we balance state power with individual freedom? But for those with a trained eye, ...

Other Sciences - Other

Oct 13, 2009 3 / 5 (1) 2

Almost 800 years after farmers in the village of Gouda in Holland first brought a creamy new cheese to market, scientists in Germany say they have cracked the secret of Gouda’s good taste. They have identified the key protein ...

Chemistry - Other

Mar 04, 2009 4.2 / 5 (5) 0

It's an age-old tradition that dates back at least 8,000 years but it seems we still have much to learn about the bacteria responsible for turning milk into cheese.

Biology -

Jan 06, 2009 4.3 / 5 (3) 1