The many types of cells in the human body are produced through the process of differentiation, in which stem cells are converted to more specialized types. Currently, it is challenging for researchers to control the differentiation ...
Cell & Microbiology
May 25, 2023
0
41
Scientists at St. Jude Children's Research Hospital and the University of Texas Southwestern Medical Center studied the structure and function of a transporter involved in cancer and immunity. They captured six structures ...
Cell & Microbiology
May 23, 2023
0
83
A new laser technology called FLUCS (Focused Light-induced Cytoplasmic Streaming) makes it possible to influence and specifically control movements within living cells and embryos. The technology developed at the Max Planck ...
Cell & Microbiology
May 17, 2023
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7
Building on previous efforts to create a platform for the extended study of primate embryos in cell culture, two new reports from the State Key Laboratory of Primate Biomedical Research, Kunming University of Science and ...
A new publication in the May issue of Nature Aging by researchers from Integrated Biosciences, a biotechnology company combining synthetic biology and machine learning to target aging, demonstrates the power of artificial ...
Biotechnology
May 8, 2023
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6801
UT Southwestern Medical Center stem cell and developmental biologists and colleagues have developed a method to produce bovine blastoids, a crucial step in replicating embryo formation in the lab that could lead to the development ...
Biotechnology
May 4, 2023
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57
Proteins that act like air traffic controllers, managing the flow of signals in and out of human cells, have been observed for the first time with unprecedented detail using advanced microscopy techniques.
Cell & Microbiology
May 4, 2023
0
120
A hitherto unknown mechanism for DNA folding is described in a study in Nature published by researchers from Karolinska Institutet and the Max Planck Institute for Biophysics. Their findings provide new insights into chromosomal ...
Cell & Microbiology
Apr 19, 2023
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21
In nature, competition for survival among organisms or species is a fundamental evolutionary force, as described by Darwin's theory of natural selection. Similarly, in multicellular organisms, competitive interactions also ...
Evolution
Apr 13, 2023
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96
Bread wheat (Triticum aestivum L.) is a pivotal staple food crop, providing about 20% of calories consumed by humans. Grain weight is one of the three factors of wheat yield, and also the key index of wheat breeding for high ...
Molecular & Computational biology
Apr 12, 2023
0
3
