Nutrition key to cow efficiency, expert says

Heading into the winter months, cattle producers should give careful attention to adequate nutrition of beef cattle, said a Texas A&M AgriLife Extension Service expert.

Different forage affects beef cattle weight, taste

Cattle are what they eat. The forage—grasses and other plants—beef cattle eat affects the nutrition and tastiness of the meat. Clemson University animal science researchers report that steers grazing on one of five forages ...

Treating stable flies in pastures

U.S. Department of Agriculture (USDA) scientists are developing strategies to help livestock producers control stable flies, the most damaging arthropod pests of cattle in the United States.

World first auto cattle muster

An Australian technology company is close to commercialising the world's first fully automated system for mustering and managing cattle in the rangelands.

Early weaning, DDGS feed could cut costs for cattle producers

If the drought forces producers to feed a larger portion of distillers dried grains with solubles, cattle can maintain gains and improve meat quality if the animals are weaned early, a Purdue University scientist has shown.

Dung beetle diversity affects Florida livestock producers

Dung beetles are important to healthy cattle pasture ecosystems as they provide for nutrient recycling, removal of waste products from the soil surface and assist in the reduction of pestiferous flies.

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