News tagged with cattle breeds
Biodiversity passes the taste test and is healthier too
(PhysOrg.com) -- Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study by the University of Exeter. The research concludes that ...
Biology /
Jan 30, 2009 |
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Ancient bison genetic treasure trove for farmers
(PhysOrg.com) -- Genetic information from an extinct species of bison preserved in permafrost for thousands of years could help improve modern agricultural livestock and breeding programs, according to University ...
Oct 20, 2009 |
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Researchers uncover DNA genome sequence of extinct ancient cattle
(PhysOrg.com) -- Researchers, based in Ireland and Britain, have found the complete mitochondrial DNA genome sequence of ancient wild cattle using a sample from a 6,700 year-old bone.
Feb 22, 2010 |
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New genetic phenomenon discovered in Witrik cattle
By studying the DNA of Witrik, colour sided or lineback, cattle from various countries, scientists from the University of Liege have discovered that pieces of DNA move from one chromosome to another in a circle. ...
Feb 14, 2012 |
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Analysis of the effects of a cow's genetic predisposition on the composition of its milk
The genetic predisposition of cows has an effect on the fat and protein content of their milk. Researchers at Wageningen University have spent the past few years examining the scope and significance of genetic variation between ...
Apr 29, 2009 |
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Biodiversity passes the taste test and is healthier too
Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study funded by the Economic and Social Research Council (ESRC). The research, part of the Rural ...
Jan 14, 2009 |
3 / 5 (1) |
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