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News tagged with carrots

Buttercups alert farmers to first signs of subarctic fungus in the UK

A plant disease normally found in subarctic climates has been identified for the first time in the UK in buttercups as far south as Herefordshire.

Biology / Ecology

created Apr 26, 2012 | popularity 5 / 5 (1) | comments 0

Devising a 'silver bullet' for measuring water use by plants

(Phys.org) -- Most gardeners can tell by rule of thumb how much water their tomatoes and carrots need, but taking an accurate reading of plants' actual water use is a very difficult problem.   Although ...

Space & Earth / Environment

created Apr 24, 2012 | popularity 5 / 5 (1) | comments 0

Avocado oil: The 'olive oil of the Americas'?

Atmospheric oxygen facilitated the evolution and complexity of terrestrial organisms, including human beings, because it allowed nutrients to be used more efficiently by those organisms, which in turn were able to generate ...

Chemistry / Biochemistry

created Apr 23, 2012 | popularity 5 / 5 (1) | comments 2

Two-headed tortoise goes on show in Ukraine

A two-headed Central Asian tortoise has gone on show at the natural science museum in Kiev where visitors will be able to observe the different eating habits of each head over the next two months.

Biology / Plants & Animals

created Feb 24, 2012 | popularity not rated yet | comments 0

Students coax yeast cells to add vitamins to bread

Any way you slice it, bread that contains critical nutrients could help combat severe malnutrition in impoverished regions. That is the goal of a group of Johns Hopkins University undergraduate students who ...

Biology / Biotechnology

created Oct 25, 2011 | popularity 5 / 5 (1) | comments 0

Vitamin A derivative can inhibit early forms of breast cancer

A nutrient found in carrots and sweet potatoes may prove key to fighting breast cancer at early stages, according to a new study by researchers at Fox Chase Cancer Center. Sandra Fernandez, PhD, an assistant research professor ...

Medicine & Health / Cancer

created Apr 05, 2011 | popularity not rated yet | comments 0

Organic onions, carrots and potatoes do not have higher levels of healthful antioxidants

With the demand for organically produced food increasing, scientists are reporting new evidence that organically grown onions, carrots, and potatoes generally do not have higher levels of healthful antioxidants and related ...

Chemistry / Other

created Nov 03, 2010 | popularity 5 / 5 (1) | comments 2

First course of veggies may appeal to hungry preschoolers

Increasing the amount of vegetables in the first course of preschool lunch could be a smart way to get children to eat more vegetables, according to Penn State nutrition researchers.

Medicine & Health / Health

created May 05, 2010 | popularity not rated yet | comments 0

World-first sustainable racing car to take on Formula 3 at Brands Hatch (w/ Video)

Can the idea of 'green motorsport' actually work? Yes, according to Dr Kerry Kirwan at the University of Warwick, who led the research team which designed and built the worldfirst fully sustainable Formula 3 racing car.

Technology / Engineering

created Oct 05, 2009 | popularity 3.7 / 5 (3) | comments 0

Racing car powered by chocolate and steered by carrots takes to the track at Goodwood

A racing car created from potatoes and carrots and powered by chocolate will be put through its paces this weekend at the world’s largest celebration of motorsport.

Technology / Engineering

created Jul 03, 2009 | popularity 1 / 5 (3) | comments 0

Carrots cooked whole contain more anti-cancer compound

Chopping up your carrot after it has been cooked boosts its anti-cancer properties by 25 per cent, scientists at Newcastle University have found. The study, carried out by Newcastle University’s Dr Kirsten Brandt and researcher ...

Medicine & Health / Health

created Jun 17, 2009 | popularity 4 / 5 (6) | comments 2

Scientists unveil chocolate-fueled race car

(AP) -- Scientists unveiled on Tuesday what they hope will be one of the world's fastest biofuel vehicles, powered by waste from chocolate factories and made partly from plant fibers.

Technology / Energy & Green Tech

created May 05, 2009 | popularity 4 / 5 (10) | comments 3

Carrot

The carrot (Daucus carota subsp. sativus, Etymology: Middle French carotte, from Late Latin carōta, from Greek καρότον karōton, originally from the Indo-European root ker- (horn), due to its horn-like shape) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.

For more information about Carrot, read the full article at Wikipedia.
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