Team provides new insight into photosynthesis

Pigments found in plants and purple bacteria employed to provide protection from sun damage do more than just that. Researchers from the University of Toronto and University of Glasgow have found that they also help to harvest ...

Scientists make healthy sorghum crop healthier

Scientists at the Children's Nutrition Research Center of the USDA's Agricultural Research Service (ARS) helped develop healthier sorghum varieties containing significant concentrations of provitamin A carotenoids while also ...

Carrots: Good for your eyes, and for degradable polymers

Carrots come in a rainbow of bright colors—red, orange, yellow and purplish black—because of compounds called carotenoids. They help support eye health by reacting with potentially harmful UV light. Interestingly, the ...

Path to the brown coloration of diatoms discovered

Diatoms are microscopic unicellular algae occurring in natural waters worldwide. During photosynthesis, they take up large quantities of carbon dioxide, the primary greenhouse gas emitted through human activities, and convert ...

page 1 from 6