News tagged with carbs
Low carbohydrate diet may reverse kidney failure in people with diabetes
Researchers from Mount Sinai School of Medicine have for the first time determined that the ketogenic diet, a specialized high-fat, low carbohydrate diet, may reverse impaired kidney function in people with Type 1 and Type ...
Medicine & Health / Medical research
Apr 20, 2011 |
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Low fat or low carb? Which is the better way to lose weight?
A low-fat diet will help you lose weight. Or is it a low-carbohydrate diet? Pore over decades of research and dozens of studies over this debate and you're likely to be confused about the best way to go about reducing your ...
Feb 25, 2011 |
3.3 / 5 (4) |
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Nutrition's potential to save sight
While 20/20 vision is a symbol of visual acuity, between now and the year 2020, more and more people will experience some extent of vision loss due to age-related macular degeneration (AMD) and other sight-robbing diseases.
Jul 01, 2010 |
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'American Diet' v. Atkins Diet
(PhysOrg.com) -- If people can learn anything from rats, what to eat might be one of the most useful lessons. University of South Florida Professor David Diamond, in the Departments of Psychology, Molecular ...
Medicine & Health / Medical research
Oct 19, 2009 |
4.2 / 5 (13) |
1
Low-carb diets linked to atherosclerosis and impaired blood vessel growth
(PhysOrg.com) -- Even as low-carbohydrate/high-protein diets have proven successful at helping individuals rapidly lose weight, little is known about the diets' long-term effects on vascular health.
Medicine & Health / Medical research
Aug 24, 2009 |
4 / 5 (5) |
4
Moderately Reduced Carbohydrate Diet Keeps People Feeling Full Longer
A modest reduction in the amount of carbohydrates eaten, without calorie restriction and weight loss, appears to increase a sense of fullness, which may help people eat less, a preliminary study found.
Jun 11, 2009 |
5 / 5 (2) |
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Low-carb diets prove better at controlling type 2 diabetes
In a six-month comparison of low-carb diets, one that encourages eating carbohydrates with the lowest-possible rating on the glycemic index leads to greater improvement in blood sugar control, according to Duke University ...
Jan 05, 2009 |
5 / 5 (1) |
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