News tagged with carbonated beverages
How to manage erosion caused by everyday beverages
Researchers have warned people to beware of the damage that acidic beverages have on teeth. Yet, for some, the damage and problems associated with drinking sodas, citric juices or certain tea may have already begun to take ...
Jul 17, 2009 |
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Search results for carbonated beverages
That caffeine in your drink -- is it really 'natural?'
That caffeine in your tea, energy drink or other beverage — is it really natural? Scientists are reporting successful use for the first time of a simpler and faster method for answering that question. ...
Chemistry / Analytical Chemistry
Mar 07, 2012 |
3.7 / 5 (3) |
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March on, Hydrogen! Mild but very efficient: new catalytic process extracts hydrogen from bioalcohols
(PhysOrg.com) -- Over 80% of the worlds energy demands continue to be met with fossil fuels. The environmental problems associated with this, such as global warming, are well-known. The efficient supply of ...
Sep 28, 2011 |
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At long last, new plastics for baby bottles, shopping bags, and much more
With most of the plastics that define modern life dating to the1930s-1960s, a new breed of these ubiquitous materials are starting to gain a foothold in products ranging from teapots to potato chip bags to plastic plant pots ...
Sep 21, 2011 |
3 / 5 (2) |
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Early French had a taste for beer
Evidence of beer making in Mediterranean France, as far back as the 5th century BC, has been unearthed by Laurent Bouby from the CNRS - Centre de Bio-Archeologie et d'Ecology in Montepellier, France, and colleagues. Their ...
Other Sciences / Archaeology & Fossils
Jun 14, 2011 |
5 / 5 (1) |
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Red wine offers clue to superconductive future
Japanese scientists at a boozy office party stumbled across a discovery they hope will help revolutionise efficient energy transmission one day: red wine makes a metal compound superconductive. ...
May 13, 2011 |
4.3 / 5 (3) |
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Wine yeasts reveal prehistoric microbial world
However, one of the most well-known characteristics of yeast is the ability of Saccharomyces cerevisiae, baker's yeast, to ferment sugar to 2-carbon components, in particular ethanol, without completely oxidising it to car ...
May 11, 2011 |
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Cutting 'food miles' doesn't necessarily pay
As food suppliers attempt to meet the growing demand for local products, a new study finds it's not always economically or environmentally viable for multi-product industries to focus heavily on local sales.
Other Sciences / Economics & Business
Apr 29, 2011 |
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Oxygen sensor invention could benefit fisheries to breweries
Monitoring oxygen levels in water has applications for oil spills, fish farming, brewing beer and more – and a professor at Michigan State University is poised to help supply that need.
Apr 04, 2011 |
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'Nano-bricks' may help build better packaging to keep foods fresher longer
Scientists are reporting on a new material containing an ingredient used to make bricks that shows promise as a transparent coating for improving the strength and performance of plastic food packaging. Called "nano-bricks," ...
Nanotechnology / Nanomaterials
Mar 28, 2011 |
5 / 5 (1) |
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PepsiCo unveils 100 percent plant-based bottle
(AP) -- Remember the Cola Wars? Get ready for the Bottle Wars. PepsiCo Inc. on Tuesday unveiled a bottle made entirely of plant material, which it says bests the technology of competitor Coca-Cola and reduces its potential ...
Mar 16, 2011 |
4.7 / 5 (6) |
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List of search results for carbonated beverages
