Champagne physicist reveals the secrets of bubbly

Gerard Liger-Belair lives in a bubble, and he doesn't care who knows it. Bubbles are his passion. And they have given the 41-year-old French scientist arguably the best job in all of physics.

Engineering Carbon for Impressive Hydrogen Storage

(PhysOrg.com) -- University of Missouri researchers recently showed how carbon nanostructures can be engineered to become excellent media for hydrogen storage, work that may be important for the advancement of hydrogen-energy ...

NASA-led study solves a methane puzzle

A new NASA-led study has solved a puzzle involving the recent rise in atmospheric methane, a potent greenhouse gas, with a new calculation of emissions from global fires. The new study resolves what looked like irreconcilable ...

Nanotube forests drink water from arid air

(Phys.org) —If you don't want to die of thirst in the desert, be like the beetle. Or have a nanotube cup handy. New research by scientists at Rice University demonstrated that forests of carbon nanotubes can be made to ...

Researchers stretch C-O bond to record length

(Phys.org)—Researchers at the University of California have succeeded in stretching a carbon monoxide molecule bond to a record length. In their paper published in the journal Nature Chemistry, the team describes how they ...

Carbon's magnetic personality: Persistent, but only skin-deep

(PhysOrg.com) -- It's a mainstay in biological molecules, but carbon isn't the kind of element you'd expect to find in a permanent magnet. Until now. Not only does carbon become magnetized with a little doctoring, as discovered ...

'Dry water' could make a big splash commercially

An unusual substance known as "dry water," which resembles powdered sugar, could provide a new way to absorb and store carbon dioxide, the major greenhouse gas that contributes to global warming, scientists reported today ...

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