The global supply of seafood is set to change substantially and many people will not be able to enjoy the same quantity and dishes in the future due to climate change and ocean acidification, according to UBC scientists.
Without new conservation efforts, the Democratic Republic of Congo (DRC) could lose up to 20 percent of its forests, unleashing a 60 percent increase in carbon emissions, says a new study by researchers at the University ...
The Obama administration on Friday proposed tough new standards to improve fuel efficiency and reduce carbon dioxide pollution from trucks and vans, the latest move by President Barack Obama to address global warming.
Researchers from MIT and Tsinghua University in Beijing are collaborating to bring new insights into how China—now the world's largest emitter of carbon dioxide (CO2)—can reverse the rising trajectory of its CO2 emissions ...
For decades, scientists have relied on an established formula to measure the impact of greenhouse gas emissions on climate change.
New research by NOAA, University of Alaska, and Woods Hole Oceanographic Institution in the journal Oceanography shows that surface waters of the Chukchi and Beaufort seas could reach levels of acidity that threaten the ability ...
Scientists on Tuesday called for action to defuse a time bomb of Arctic greenhouse gas as negotiators at UN talks grappled over a climate rescue pact.
A finance expert at Murdoch University has hypothesized that a worldwide ageing population could result in a natural reduction of carbon dioxide (CO2) emissions without the need for policy interventions.
Japan may find itself the odd man out when Prime Minister Shinzo Abe presents his government's blueprint for combating climate change at this weekend's summit of the world's leading industrialized democracies.
California lawmakers on Wednesday pushed through an ambitious climate change package to further reduce the state's carbon footprint and boost the use of renewable energy to 50 percent in 15 years.