A new family of contrast agents that sneak into bacteria disguised as glucose food can detect bacterial infections in animals with high sensitivity and specificity. These agents -- called maltodextrin-based imaging probes ...
Materials Science
Jul 18, 2011
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(PhysOrg.com) -- A Massey University scientist's study on how wild gorillas in Uganda stay healthy by gorging on protein has highlighted fundamental differences in the way eating habits of various species evolve.
Plants & Animals
Jun 23, 2011
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(PhysOrg.com) -- Recent discussions of methods by which biomass -- grasses, trees, and other vegetation -- could be turned into fuel makes a lot of sense in theory. Plant matter is composed of energy-intensive carbohydrates, ...
Materials Science
May 27, 2011
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(PhysOrg.com) -- We and all other organisms must constantly grapple with bacteria. Whether for a necessary symbiosis or an infection, carbohydrate structures on cell surfaces play an important role in the interactions between ...
Biochemistry
Sep 7, 2010
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(PhysOrg.com) -- Oxford research suggests the chains of sugar molecules, or carbohydrates, that cover the outside of the highly variable HIV virus remain constant, are different from those found on human cells, and could ...
Biochemistry
Jul 20, 2010
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Researchers at North Carolina State University have developed a more efficient technique for producing biofuels from woody plants that significantly reduces the waste that results from conventional biofuel production techniques. ...
Biotechnology
Jun 30, 2010
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(PhysOrg.com) -- Yields of biodiesel from oilseed crops such as safflower could be increased by up to 24 percent using a new process developed by chemists at UC Davis. The method converts both plant oils and carbohydrates ...
Materials Science
Feb 19, 2010
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(PhysOrg.com) -- A strain of yeast that thrives on turning sugar cane into ethanol for biofuel has had its genome completely sequenced by researchers at Duke University Medical Center.
Biotechnology
Oct 6, 2009
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A Boston University-led research team has identified the structural underpinnings of a widely-known enzyme -- acetoacetate decarboxylase (AADase) -- that was first described correctly more than 43 years ago including how ...
Biochemistry
May 20, 2009
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Carbohydrates are part of our daily vocabulary. We all know they're part of a healthy diet. We know they're in breads and pastas. We know they have something to do with starches and sugars. But, even though carbohydrates ...
Materials Science
Apr 1, 2009
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