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Researchers control adhesion of E. coli bacteria

A research team from Kiel University (CAU) and Goethe University Frankfurt have jointly created a synthetic surface on which the adhesion of E. coli bacteria can be controlled. The layer, which is only approximately ...

Dec 02, 2014
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The truth about the war on wheat

If you believe the best-seller lists, the biggest bad in the supermarket aisles is not fat or sodium or sugar, but wheat. We have been warned that eating wheat makes our bellies fatter and triggers diseases ...

Oct 03, 2014
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Organizing enzymes to create electricity

An assistant professor at the University of California, Riverside's Bourns College of Engineering has recently received a $360,000 grant to better organize enzymes on electrodes to create nanoscale devices that more efficiently ...

Mar 07, 2013
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