Chemists use sugar-based gelators to solidify vegetable oils

Researchers at The City College of New York have reported the successful transformation of vegetable oils to a semisolid form using low-calorie sugars as a structuring agent. The findings portend the development of alternatives ...

Stressed plants say it with flowers

With the world's population expected to reach nine billion by 2050 and hotter, drier conditions due to climate change, researchers are racing against time to develop new crop varieties and to ensure there will be enough food ...

More toxicity in canola-based biodiesel

Exhaust from pure canola oil biodiesel is more lethal for human epithelial cells than that from traditional diesel, new research contends.

Canola genome sequence reveals evolutionary 'love triangle'

An international team of scientists including researchers from the University of Georgia recently published the genome of Brassica napus—commonly known as canola—in the journal Science. Their discovery paves the way for ...

Unraveling the genetic keys to improve canola crop yield

An international team of researchers, including one from The University of Western Australia (UWA), has successfully unraveled the genomes of 418 unique samples of rapeseed from across the globe to identify traits that breeders ...

Researchers find protein to up yield from oilseed crops

(PhysOrg.com) -- Researchers at Montana State University have developed a protein that can be expressed in oilseed crops to increase the oil yield by as much as 40 percent, a development that could have an impact on the biodiesel ...

Maintaining canola oil quality

Canola and other edible oils are easily affected by light irradiation or heat treatment. Since such processes deteriorate the oil quality, affecting flavor, understanding this oxidation process is imperative to identify effective ...