(PhysOrg.com) -- A new study by scientists in the US has solved the mystery of why predatory fish have a far greater digestive capacity than they actually need. The study suggests the reason is that the extra-large guts allow ...
When it comes to estimating calorie counts, Americans aren't really on the ball. According to a new study in the Journal of Consumer Research, this may be because of the order in which we encounter the food.
Social Sciences
Sep 20, 2010
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Scientists are reporting new evidence that capsaicin, the stuff that gives chili peppers their kick, may cause weight loss and fight fat buildup by triggering certain beneficial protein changes in the body. Their study, which ...
Biochemistry
Jun 2, 2010
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What does the smell of a good meal mean to you? It may mean more than you think. Specific odors that represent food or indicate danger are capable of altering an animal's lifespan and physiological profile by activating a ...
Biotechnology
Apr 20, 2010
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Dog and cat owners buying weight-control diets for their overweight pets are faced with a confusing two-fold variation in calorie density, recommended intake, and wide range cost of low-calorie pet foods, according to a study ...
Other
Jan 26, 2010
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Samsung Electronics recently unveiled two MP3 players designed for the media savvy and those concerned with managing their personal well-being.
Consumer & Gadgets
Jan 12, 2010
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You might watch your daily calorie intake or glance over nutritional information on food packages, but do you do the same for your pet?
Plants & Animals
Oct 8, 2009
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Scientific dogma has long asserted that females are born with their entire lifetime's supply of eggs, and once they're gone, they're gone. New findings by researchers at Fred Hutchinson Cancer Research Center, published online ...
Cell & Microbiology
Aug 27, 2009
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Experiment after experiment confirms that a diet on the brink of starvation expands lifespan in mice and many other species. But the molecular mechanism that links nutrition and survival is still poorly understood. Now, researchers ...
Cell & Microbiology
Jun 24, 2009
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A new study by marketing researchers at the University of Arkansas indicates that many consumers have a poor understanding of the calorie, fat and sodium content of quick-service restaurant meals. This finding is especially ...
Economics & Business
Jun 18, 2009
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