Related topics: protein · vitamin d

Exploring profitable by-products from shellfish waste

Australia's lobster and shellfish industries could reap substantial financial benefits by using shell waste to create new products identified by Flinders University's Center for Marine Bioproduct Development.

Unlocking the ocean's secret: Natural carbon capture

Scientists around the world are racing to develop new methods for combating the rising levels of carbon dioxide in our atmosphere that are driving climate change and threatening the health of our planet.

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