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Odor suppression causes bad wine smell

(Phys.org) —A bad, musty smell sometimes ruins a bottle of corked wine. Since the 1990s, researchers have known that this unpleasant odor comes from the chemical 2,4,6-trichloroanisole (TCA), which forms ...

dateSep 17, 2013 in Other report
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Blue light enables genes to turn on

(Medical Xpress) -- With a combination of synthetic biology and optogenetics, researchers from the Swiss Federal Institute for Technology published a paper in Science outlining their new technique which enable ...

dateJun 24, 2011 in Biotechnology report
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Existence of new element confirmed

Remember the periodic table from chemistry class in school? Researchers from Lund University in Sweden have presented fresh evidence that confirms the existence of a previously unknown chemical element. The ...

dateAug 27, 2013 in General Physics
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