There were not large numbers of people in the eighth century living in what is now the Southwestern United States and Northwestern Mexico, but the inhabitants who were there really valued cacao and holly beverages which were ...
New research by scientists at the University of York has given tea and coffee drinkers new information about why their favourite drinks taste as they do.
The coffee berry borer is the most devastating coffee pest in the world. The tiny beetle is found in most regions where coffee is cultivated, and a big outbreak can slash crop yield by 80 percent.
It will soon be possible to grow premium-quality caffeine-free coffee, tea and cocoa, thanks to research involving University of Queensland expertise.
Enzymes that help produce caffeine evolved independently in coffee, tea and chocolate, say scientists who have newly sequenced the coffee plant genome.
Coffee: It leaves some people feeling fit and refreshed; in others, it makes their heart race. Scientists have developed several decaffeination processes to allow even people who react badly to caffeine to enjoy a cup of ...
To understand genetic mechanisms underlying insecticide resistance, scientists employed fruit flies and caffeine, a stimulant surrogate for xenobiotics in lab studies on resistance.
On the third floor of the historic Folgers Coffee Co. building, just blocks from the city's famed Embarcadero waterfront, Target Corp. is brewing up a storm, and it has nothing to do with caffeinated beverages.
(Phys.org) —A team of researchers led by Prof. Young-Tae Chang from National University of Singapore and Prof. Yoon-Kyoung Cho from Ulsan National Institute of Science and Technology (UNIST), Korea, developed a fluorescent ...
(Phys.org) —Caffeine is the naturally occurring drug most widely used by humans. In nature, though, it is reported to act as a bitter and toxic deterrent to herbivores, preventing leaves and seeds from being eaten.