Why do champagne bubbles rise in a straight trajectory?

Here are some scientific findings worthy of a toast: Researchers from Brown University and the University of Toulouse in France have explained why bubbles in champagne fizz up in a straight line while bubbles in other carbonated ...

Microfluidic device erosion reduced with cavitation bubbles

Researchers embarked on a multidisciplinary project to determine how cavitation bubbles within micro- or nano-structures could mitigate surface erosion and enhance the efficiency in microfluidic mixing devices, often used ...

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