Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, and the released gas tickles your nose. But have you ever wondered how ...
Other
Aug 14, 2023
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Bubble technology has emerged as a powerful tool for addressing environmental pollution, enhancing water treatment processes, and boosting industrial and agricultural production. Such novel applications of this technology ...
Nanophysics
Jul 24, 2023
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18
Simple molecular liquids such as water or glycerol are of great importance for technical applications, in biology or even for understanding properties in the liquid state. Researchers at the Max Planck Institut für Struktur ...
Soft Matter
Jun 27, 2023
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70
Tiny bubbles bursting in a drinker's face and the bite of carbonation are all part of the experience when sipping champagne and sparkling wines. But how long can these drinks be stored in sealed bottles before they go flat? ...
Analytical Chemistry
Jun 27, 2023
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356
With research stations shifting to renewable energy and artificial intelligence mapping out fuel-efficient marine routes, the British Antarctic Survey is putting sustainability at the heart of its new 10-year plan.
Environment
Jun 22, 2023
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The food we eat determines how we feel, and nothing beats a good fry-up, although in moderation of course. As we prepare for missions to the moon and on to Mars, astronauts will be happy to hear from researchers that one ...
Space Exploration
Jun 5, 2023
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86
Astronomers have described the first radiation belt observed outside our solar system, using a coordinated array of 39 radio dishes from Hawaii to Germany to obtain high-resolution images. The images of persistent, intense ...
Astronomy
May 15, 2023
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273
Astronomers have revealed new evidence about the properties of the giant bubbles of high-energy gas that extend far above and below the Milky Way galaxy's center.
Astronomy
May 8, 2023
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Here are some scientific findings worthy of a toast: Researchers from Brown University and the University of Toulouse in France have explained why bubbles in champagne fizz up in a straight line while bubbles in other carbonated ...
Soft Matter
May 3, 2023
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84
A cold sparkling water. Waves crashing on the beach. The crackle of a bonfire. Steam from a kettle.
General Physics
Mar 28, 2023
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