A potato genetically engineered to resist the pathogen that caused the Irish potato famine is as safe as any other potato on the market, the Food and Drug Administration says.
Biotechnology
Jan 13, 2016
0
25
The U.S. Department of Agriculture has approved commercial planting of a potato that is genetically modified to resist bruising and to produce less of a chemical that has caused cancer in animals.
Biotechnology
Nov 8, 2014
3
0
(PhysOrg.com) -- Criminal cases where forensic experts determine the age of bruises on victims from photographs could be flawed, according to scientific research.
Other
Apr 22, 2010
2
0
Strawberries are very fragile and highly susceptible to mechanical injury during commercial production. Growers interested in ways to increase profits and reduce product loss are seeking improved handling and temperature ...
Other
Apr 15, 2010
0
0
