News tagged with bread

Lupin bread rises to the quality challenge

Sweet lupins are shaping up to be a viable and nutritious element in wheat breads and cereals with recent research suggesting certain varieties produce bread with desirable volume, texture and crumb cell ...

dateOct 20, 2014 in Other
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'Most famous wheat gene' found

Washington State University researchers have found "the most famous wheat gene," a reproductive traffic cop of sorts that can be used to transfer valuable genes from other plants to wheat.

dateSep 15, 2014 in Biotechnology
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Orange flour for gluten-free bread

During the processing of fruit and vegetables one third is discarded as 'waste'. The waste or by-product can be described as the core, pips and peel of the fruit or vegetable. This waste can be costly for ...

dateMar 11, 2013 in Other
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Why sourdough bread resists mold

Sourdough bread resists mold, unlike conventionally leavened bread. Now Michael Gaenzle and colleagues of the University of Alberta, Edmonton, show why. During sourdough production, bacteria convert the linoleic acid in bread ...

dateFeb 21, 2013 in Cell & Microbiology
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