The genetic differences between pointed cabbage and cauliflower are greater than those between humans and chimpanzees. Nevertheless, they are considered the same species. Researchers from Wageningen and China mapped the extensive ...
Molecular & Computational biology
Feb 15, 2024
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23
White cabbage and Chinese cabbage have a lot in common: both have leaves that wrap tightly around each other to form a leafy head. Remarkably, however, these two crops originate from two different Brassica species used and ...
Biotechnology
Aug 16, 2016
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10
An international research consortium, led by Fujian Agriculture, Forestry University (FAFU) and BGI, has completed the first genome sequence of the diamondback moth (DBM), the most destructive pest of brassica crops. This ...
Biotechnology
Jan 13, 2013
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The mustards, broccolis and cabbages of the world share a distinct and bitter taste. Some consider the flavor of cruciferous plants their strongest attribute. But even in India and China, where Brassicas have been cultivated ...
Plants & Animals
Jul 11, 2019
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Scientists at the University of Bath are part of a new five-year project to save brassica vegetables such as cabbage, broccoli and kale.
Biotechnology
Jan 12, 2017
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5
Clues into the evolutionary diversification of brassicas have emerged from the draft Chinese cabbage genome sequence. Brassica crops include many agriculturally important vegetables, such as Chinese cabbage, pak choi, turnip, ...
Biotechnology
Jan 20, 2012
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During visits to fields in Assam, Rajasthan and Uttar Pradesh, India, plant biologists Muthappa Senthil-Kumar and Urooj Fatima found mustard plants infested with Alternaria blight disease. They also noticed that an adjacent ...
Biotechnology
Jan 29, 2020
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5
A pioneering project to make our green vegetables even better for us has been launched by scientists at The University of Nottingham. The research will underpin future technological developments in agriculture that could ...
Other
Oct 2, 2009
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