News tagged with bovine serum

Scientists reduce sweetener stevia's bitter bits

Good news for consumers with a sweet tooth. Cornell food scientists have reduced the sweetener stevia's bitter aftertaste by physical – rather than chemical – means, as noted in the Oct. 14 issue of the journal Food Chemistry.

dateNov 11, 2015 in Other
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Bovine blood keeps gold nanoparticles stable

( —A protein from cow blood has the remarkable ability to keep gold nanoparticles from clumping in a solution. The discovery could lead to improved biomedical applications and contribute to projects that use nanoparticles ...

dateMay 14, 2013 in Bio & Medicine
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First nanoscale mass spectrometer created

Using devices millionths of a meter in size, physicists at the California Institute of Technology (Caltech) have developed a technique to determine the mass of a single molecule, in real time.

dateJul 22, 2009 in Nanophysics
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