News tagged with blueberries
Study finds that sorghum bran has more antioxidants than blueberries, pomegranates
(PhysOrg.com) -- A new University of Georgia study has found that select varieties of sorghum bran have greater antioxidant and anti-inflammatory properties than well-known foods such as blueberries and pomegranates.
Sep 10, 2010 |
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Researcher Confirms Blueberries Can Improve Cardiovascular Health
(PhysOrg.com) -- Nutritionists have long known that one of Maine’s most prized and prolific natural resources, the wild blueberry, provides health benefits that we’re still just learning about.
Jun 24, 2010 |
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The hepatitis healing power of blueberry leaves
A chemical found in blueberry leaves has shown a strong effect in blocking the replication of the Hepatitis C virus, opening up a new avenue for treating chronic HCV infections, which affect 200 million people worldwide and ...
Medicine & Health / Medical research
Aug 07, 2009 |
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To teach kids math, researcher devises 'brain games'
(Phys.org) -- The world often breaks down into numbers and regular patterns that form predictable cycles. And the sooner children can inherently grasp these patterns, the more confident and comfortable they will be with the ...
Other Sciences / Social Sciences
Apr 13, 2012 |
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Study reveals blueberry secrets
(PhysOrg.com) -- Blueberries are one of our favourite fruits and no wondertheyre tasty and theyre good for us. Theyre rich in antioxidants, substances that can help reduce the natural cell damage in ...
Nov 28, 2011 |
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Summer's superfruit challenged: Latin American blueberries found to be 'extreme superfruits'
One of the treats of summerfresh, antioxidant-rich blueberrieshas new competition for the title of "superfruit."
Jul 14, 2011 |
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Mammary gland development of blueberry-fed lab animals studied
U.S. Department of Agriculture (USDA)-funded studies of mammary gland development in laboratory rats fed blueberries or other foods of interest may aid breast cancer research.
Jun 07, 2011 |
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Blueberry's effects on cholesterol examined in lab animal study
Laboratory hamsters that were fed rations spiked with blueberry peels and other blueberry-juice-processing leftovers had better cholesterol health than hamsters whose rations weren't enhanced with blueberries. That's according ...
May 31, 2011 |
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Tropical blueberries are extreme super fruits
The first analysis of the healthful antioxidant content of blueberries that grow wild in Mexico, Central and South America concludes that some of these fruits have even more healthful antioxidants than the blueberries ...
Apr 27, 2011 |
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Blueberries may inhibit development of fat cells
The benefits of blueberry consumption have been demonstrated in several nutrition studies, more specifically the cardio-protective benefits derived from their high polyphenol content. Blueberries have shown potential to have ...
Apr 10, 2011 |
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Bioactive compounds in berries can reduce high blood pressure
Eating blueberries can guard against high blood pressure, according to new research by the University of East Anglia (UEA) and Harvard University.
Jan 14, 2011 |
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Right foods aid memory and protect against disease
For the first time researchers have found out what effect multiple, rather than just single, foods with anti-inflammatory effects have on healthy individuals.
Oct 15, 2010 |
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Improving health with the power of purple
Tomato plants, bearing rich purple fruit, line the inside of Biology Professor Zheng-Hui He's lab in the San Francisco State University Greenhouse. The unusually colored plants are the result of He's research, ...
Oct 13, 2010 |
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Blueberries help fight artery hardening, lab animal study indicates
Blueberries may help fight atherosclerosis, also known as hardening of the arteries, according to results of a preliminary U.S. Department of Agriculture (USDA)-funded study with laboratory mice. The research provides the ...
Medicine & Health / Medical research
Sep 29, 2010 |
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Black rice rivals pricey blueberries as source of healthful antioxidants
Health conscious consumers who hesitate at the price of fresh blueberries and blackberries, fruits renowned for high levels of healthful antioxidants, now have an economical alternative, scientists reported ...
Aug 26, 2010 |
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Blueberry
Blueberries are flowering plants of the genus Vaccinium (a genus which also includes cranberries and bilberries) with dark-blue berries and are perennial. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America (commercially cultivated highbush blueberries were not introduced into Europe until the 1930s).
They are usually erect but sometimes prostrate shrubs varying in size from 10 centimeters (3.9 in) to 4 meters (160 in) tall. In commercial blueberry production, smaller species are known as "lowbush blueberries" (synonymous with "wild"), and the larger species are known as "highbush blueberries".
The leaves can be either deciduous or evergreen, ovate to lanceolate, and 1–8 cm (0.39–3.1 in) long and 0.5–3.5 cm (0.20–1.4 in) broad. The flowers are bell-shaped, white, pale pink or red, sometimes tinged greenish. The fruit is a berry 5–16 millimeters (0.20–0.63 in) diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally dark blue when ripe. They have a sweet taste when mature, with variable acidity. Blueberry bushes typically bear fruit in the middle of the growing season: fruiting times are affected by local conditions such as altitude and latitude, so the height of the crop can vary from May to August depending upon these conditions.
For more information about Blueberry, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.