News tagged with bitter
Topsy-turvy wine weather makes grape sorters shine
A topsy-turvy growing season, which zigzagged from drought to hail to heat wave, produced a distressingly mixed crop in Bordeaux this year -- but gave optical grape sorters a chance to shine.
Oct 25, 2011 |
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Researchers uncover secrets of 'miracle fruit'
(PhysOrg.com) -- Though not very well known in the United States, at least until the past few years, the miracle fruit is a cranberry like fruit that has the unique property of being able to make acidic or ...
Sep 27, 2011 |
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For stressed bees, the glass is half empty
When people are depressed or anxious, they are much more likely to see their glass as half empty than half full. In tough times, evidence of that same pessimistic outlook can be seen in dogs, rats, and birds. Now, researchers ...
Jun 02, 2011 |
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Keeping beer fresh longer
Researchers are reporting discovery of a scientific basis for extending the shelf life of beer so that it stays fresh and tastes good longer. For the first time, they identified the main substances that cause the bitter, ...
Apr 13, 2011 |
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Taste perception of bitter foods depends on genetics
(PhysOrg.com) -- How we perceive the taste of bitter foods -- and whether we like or dislike them, at least initially -- depends on which versions of taste-receptor genes a person has, according to a researcher ...
Medicine & Health / Medical research
Apr 04, 2011 |
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Updating the Mary Poppins solution with a better bitter blocker
With millions of adults and children avoiding nutritious foods because of the bitter taste, and gagging or vomiting when forced to take bitter liquid medicines, scientists today reported an advance toward a high-tech version ...
Mar 29, 2011 |
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Study: Ginseng just got better -- not as bitter
University of Illinois scientists have learned to mask the bitterness of ginseng, a common ingredient of energy drinks.
Dec 06, 2010 |
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The taste of quinine: It's in your bitter genes
Some people find quinine to be bitter while others can drink it like water. Now, scientists from the Monell Center and collaborators report that individual differences in how people experience quinine's bitterness are related ...
Aug 02, 2010 |
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Beware the smell of bitter almonds: Why do many food plants contain cyanide?
(PhysOrg.com) -- In murder mysteries, the detective usually diagnoses cyanide poisoning by the scent of bitter almonds wafting from the corpse. The detective knows what many of us might find surprising — that ...
Jul 21, 2010 |
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Artificial sweeteners, without the aftertaste: Scientists find bitter-blocking ingredient
Researchers have discovered a chemical that specifically blocks people's ability to detect the bitter aftertaste that comes with artificial sweeteners such as saccharin. The key is a molecule known only as GIV3727 that specifically ...
May 27, 2010 |
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Inability to Taste a Bitter Compound Linked to Obesity
(PhysOrg.com) -- Whether or not you can taste a bitter compound called 6-n-propylthiouracil (or PROP) may help Professor Beverly Tepper identify your risk for becoming obese and/or developing cardiovascular ...
Apr 06, 2010 |
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Bitter melon extract attacks breast cancer cells
The extract from a vegetable that is common in India and China shows promise in triggering a chain of events that kills breast cancer cells and prevents them from multiplying, a Saint Louis University researcher has found.
Feb 23, 2010 |
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Compliance and cost: Bitter pills to swallow in the age of oral chemotherapy
Though the growing shift toward oral chemotherapy agents offers cancer patients greater freedom and independence during their treatment, physicians say use of the new medications also poses more chances for patients to skip ...
May 28, 2009 |
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