The truth about bioplastics

Bioplastics are often touted as being eco-friendly, but do they live up to the hype?

Sustainable 'plastics' are on the horizon

A new Tel Aviv University study describes a process to make bioplastic polymers that don't require land or fresh water—resources that are scarce in much of the world. The polymer is derived from microorganisms that feed ...

Recipe for antibacterial plastic: Plastic plus egg whites

Bioplastics made from protein sources such as albumin and whey have shown significant antibacterial properties, findings that could eventually lead to their use in plastics used in medical applications such as wound healing ...

One word: bioplastics

(PhysOrg.com) -- Every year, more than 250 billion pounds of plastic are produced worldwide. Much of it ends up in the world's oceans, a fact that troubles MIT biology professor Anthony Sinskey.

Turning food waste into bioplastics

An ingenious new solution being engineered at the University of Canterbury (UC) aims to turn food waste into valuable chemical components that could be used to make bioplastics.

Fully compostable bioplastic made from shrimp shells

(Phys.org) —Researchers at Harvard's Wyss Institute have developed a method to carry out large-scale manufacturing of everyday objects—from cell phones to food containers and toys—using a fully degradable bioplastic ...

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