Legumes for a sustainable farming future

Climate change and food security are two of the greatest challenges facing humanity. At Swinburne, Professor Mark Adams is exploring how legumes can play a role in sustainable agriculture.

Earth's natural carbon sinks hold vital power in climate fight

Earth's vast habitats from the poles to the equator have robust capacity to remove carbon dioxide from the atmosphere due to previously undiscovered rock nitrogen weathering reactions that distribute natural fertilizers ...

Scientists find new research models to study food crops

Farmers often are required to apply nitrogen fertilizers to their crops to maintain quality and improve yields. Worldwide, farmers used more than 100 million tons of nitrogen in 2011, according to the United Nations Food ...

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