Mystery of novel clove-like off-flavor in orange juice solved

A research team led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich has solved the mystery of a novel clove-like off-flavor in orange juice, the cause of which was previously unknown.

On-demand conformation of an artificial cytoskeleton

Peptide nanotubes are tubular-shaped structures formed by the controlled stacking of cyclic peptide components. These hollow biomaterials show inner and outer faces, allowing control over their properties.

Polyoxometalates show promise as drug transporters into the cell

A research team from the University of Vienna, in collaboration with the Constructor University in Bremen, showed that polyoxometalates (POMs) can transport biologically relevant cargo through biological membranes. The study ...

Sunflower extract fights fungi to keep blueberries fresh

Opening a clamshell of berries and seeing them coated in fuzzy mold is a downer. And it's no small problem. Gray mold and other fungi, which cause fruit to rot, lead to significant economic losses and food waste.

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