Plant geneticists including Sam Hazen at the University of Massachusetts Amherst and Siobhan Brady at the University of California, Davis, have sorted out the gene regulatory networks that control cell wall thickening by ...
Farmers interested in bioenergy crops now have a resource to help them determine which kind of bioenergy crop would grow best in their regions and what kind of harvest to expect.
Scientists are using biotechnology to chip away at barriers to producing biofuels from woody plants and grasses instead of the corn and sugarcane used to make ethanol.
Washington State University researchers have developed a new catalyst that could lead to making biofuels cheaply and more efficiently.
The discovery of a cellular snooze button has allowed a team of Michigan State University scientists to potentially improve biofuel production and offer insight on the early stages of cancer.
Evolution in extreme environments has produced life forms with amazing abilities and traits. Beneath the waves, many creatures sport iridescent structures that rival what materials scientists can make in the laboratory.
Biofuels—fuels made from plants—are seen by many as one of the better options for brightening the national energy outlook.
Researchers at Swinburne University of Technology have developed a technique for converting winery waste into compounds that could have potential value as biofuels or medicines.
Manufacturing biofuels from food crop by-products such as straw could be made quicker and cheaper thanks to the work of scientists in the UK and France.
(Phys.org) —Using a chemical biology approach, scientists at Pacific Northwest National Laboratory (PNNL) identified more than 300 proteins in a bacterium adept at converting carbon dioxide into other molecules of interest ...